Brown macaron with crunchy speculoos and swiss meringue buttercream. Choice of shell colour available. Note: no crushed biscuit topping if color is changed.
Our Macarons are best kept refrigerated, thaw 10-20mins before serving.
They may be placed at aircon temperature (18°C-22°C), up to 4 hours.
Consume within 3 days.
- 36 or more $1.80 each