Salted Caramel Cake

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Salted Caramel Cake
Salted Caramel Cake

Madagascan Vanilla sponge, layerd with homemade sea salt caramel and swiss meringue buttercream. Frosted with swiss meringue buttercream and drizzled with salted caramel. Topped with a ring of Lotus™ biscoff.

IMPORTANT: Read instuctions under product care tab

Buttercream cakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw (for 1-2 hours for small cakes or 2-3 hours for big cakes) before cutting / serving.

Once cut, best to keep in an airtight container, consume within 3 days.

  • $48.00
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