Chocolate Mint Cupcake

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Chocolate Mint Cupcake
Chocolate Mint Cupcake

French Chocolate cupcake with 80% French Cocoa Barry™ covertures, frosted with minty swiss meringue buttercream.

Our cupcakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw for 30mis before serving.

Keep in closed box (Best if its in an airtight container), consume within 3 days.

  • $3.00

  • 24 or more $2.80 each
  • 36 or more $2.50 each
Qty

This product has a minimum quantity of 6

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