Bite-sized Chocolate cupcake with mint-infused swiss meringue buttercream.
Our cupcakes are best consumed at room temperature and will be hard when cold.
It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.
If refrigerated, thaw for 30mis before serving.
Keep in closed box (Best if its in an airtight container), consume within 3 days.
- 2 or more $14.50 each