Salted Caramel Biscoff Cupcake

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Salted Caramel Biscoff Cupcake
Salted Caramel Biscoff Cupcake

Madagascan vanilla bean sponge, with a core of sea salt caramel. Frosted with swiss meringue buttercream and drizzled with salted caramel. Topped with a Biscoff biscuit.

Our cupcakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw for 30mis before serving.

Keep in closed box (Best if its in an airtight container), consume within 3 days.

  • $3.50

  • 24 or more $3.30 each
  • 48 or more $3.00 each

This product has a minimum quantity of 6


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