Thai Milk Tea Cupcake

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Thai Milk Tea Cupcake
Thai Milk Tea Cupcake

Premium Thai Tea leave infused sponge, with a thai tea curd core. Frosted with Milk swiss meringue buttercream.

Our cupcakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw for 30mis before serving.

Keep in closed box (Best if its in an airtight container), consume within 3 days.

  • $3.50

  • 24 or more $3.30 each
  • 48 or more $3.00 each
Qty

This product has a minimum quantity of 6

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