Salted Caramel Jar Cake

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Salted Caramel Jar Cake
Salted Caramel Jar Cake

Vanilla cake crumble, layered with salted caramel and swiss meringue buttercream, topped with speculoos biscuits.

Jar Cakes can be kept at aircon temperature (18°C-22°C) for 4-6 hours.

If refrigerated, thaw for 30minutes - 1 hour before serving

Consume within 3 days.

  • $6.00
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This product has a minimum quantity of 6

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