Lemon and Caramelised Meringue Cupcake

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Lemon and Caramelised Meringue Cupcake
Lemon and Caramelised Meringue Cupcake

Madagascan vanilla bean sponge with a homemade lemon curd core, and frosted with caramelised meringue peaks.

Our cupcakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw for 30mis before serving.

Keep in closed box (Best if its in an airtight container), consume within 3 days.

  • $3.50

  • 24 or more $3.30 each
  • 48 or more $3.00 each
Qty

This product has a minimum quantity of 6

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