Vanilla cake crumble, layered with salted caramel and swiss meringue buttercream, topped with speculoos biscuits.
Jar Cakes can be kept at aircon temperature (18°C-22°C) for 4-6 hours.
If refrigerated, thaw for 30minutes - 1 hour before serving
Consume within 3 days.
- 24 or more $5.50 each
- 48 or more $5.00 each