Lychee Rose Cake

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Lychee Rose Cake
Lychee Rose Cake

Rose infused sponge, layered with fresh lychee and rose infused swiss meringue buttercream. Frosted with dusty pink rose swiss meringue buttercream, topped wtih edible dried rose petals

IMPORTANT: Read instuctions under product care tab

Buttercream cakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw (for 1-2 hours for small cakes or 2-3 hours for big cakes) before cutting / serving.

Once cut, best to keep in an airtight container, consume within 3 days.

  • $48.00
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