POP IT Cake
$295.00
999 in stock
Product Care
To ensure safe transportation, all cakes should be transported cold (within 30 – 60mins of pick up).
Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins – 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C – 20°C up to 4hrs.
For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C – 20°C. This is to prevent condensation from forming, which may disfigure the fondant.
Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.
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