Vanilla Lychee Cake

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Vanilla Lychee Cake
Vanilla Lychee Cake

Madagascan Vanilla sponge, layered with fresh lychee bits and lychee swiss meringue buttercream. Frosted with pink lychee swiss meringue buttercream.

IMPORTANT: Read instuctions under product care tab

Buttercream cakes are best consumed at room temperature and will be hard when cold.

It may be stored at aircon temperature(18-22°C) for up to 4-6 hours.

If refrigerated, thaw (for 1-2 hours for small cakes or 2-3 hours for big cakes) before cutting / serving.

Once cut, best to keep in an airtight container, consume within 3 days.

  • $40.00


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