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Cake Size Guide
Standard Cakes
Buttercream Cakes
6”, short (5-8 pax)
6” (8-12 pax)
8” (18-22 pax)
* Measurements are based on the diameter of cake.
* Regular cake height is approx 4”, before decorations.
* Short cake height is approx 2.5”, before decorations.
* Tall cake height is approx 5.2”, before decorations.
Fresh Cream Cakes
6” (5-8 pax)
8” (10-15 pax)
* Measurements are based on the diameter of cake.
* Regular cake height is approx 4”, before decorations.
* Short cake height is approx 2.5”, before decorations.
* Tall cake height is approx 5.2”, before decorations.
* Measurements are based on the diameter of cake.
* Regular cake height is approx 4”, before decorations.
* Short cake height is approx 2.5”, before decorations.
* Tall cake height is approx 5.2”, before decorations.
Cake Flavours
Images are for reference on internal cake only. Size and design will still follow your selection.
Buttercream Cakes
Very Vanilla
Madagascan vanilla bean layered with vanilla pastry cream filling and decorated with swiss meringue buttercream frosting for a classic celebration cake.
Chocolate chip
Rich chocolate ganache blends with chocolate swiss meringue buttercream and white chocolate pearls for a satisfying bite. Ideal for chocolate lovers.
Vanilla lychee
Experience generous amounts of fresh lychee bits enveloped in moist madagascan vanilla sponge and lychee swiss meringue buttercream frosting.
Mint choc chip
Refresh your tastebuds with mint swiss meringue buttercream paired with french chocolate chip layers. Topped with mint chocolate bars for extra crunch.
Red velvet
Moist red velvet sponge complements signature cream cheese for our popular signature red velvet cake. Perfect cake for special occasions.
Vanilla cream cheese
Make it simple and sweet with fluffy vanilla sponge layered with soft cream cheese for an understated vanilla cream cheese celebration cake.
Vanilla salted caramel
Enjoy buttery sweetness and subtle savoury saltiness via madagascan vanilla sponge paired with homemade sea salt caramel and swiss meringue buttercream frosting.
Chocolate salted caramel
Fluffy chocolate chiffon complements homemade sea salt caramel and swiss meringue buttercream frosting for an irresistible mix of sweet and savory.
Milo
Indulge in Milo™ goodness. French chocolate cake layered with special Milo™ lava and buttercream. Frosted in swiss meringue buttercream.
Cookies and cream
A hit with the kids, this cookies and cream cake features french chocolate cake mixed with Oreo™ swiss meringue buttercream and Oreo™ bits.
Vanilla with lemon curd
Bright and tart, enjoy a zesty bite with lemon curd enveloped in soft and moist vanilla sponge, frosted with smooth buttercream.
Nutella velvet (popular)
One of our best-sellers for good reason. Indulge in rich red velvet sponge paired with Nutella™ and frosted with signature cream cheese.
Matcha white choc
Ceremonial grade matcha (green tea) paired with Barry™ white chocolate chips. Topped with strawberries, blueberries, white chocolate pearls for a flavour explosion.
Matcha azuki
Infused with ceremonial grade matcha (green tea) powder and filled with azuki red bean paste. Lightly dusted with matcha powder.
Skippy Chocolate banana
Go bananas for childhood memories with French chocolate banana cake paired with Skippy swiss meringue buttercream and banana slices.
Speculoos cookie butter
Delight in madagascan vanilla sponge mixed with crunchy cookie butter from Poppy & Co™ and speculoos swiss meringue buttercream.
Hazelnut praline
Revel in hazelnut praline buttercream layered with chocolate ganache and french chocolate sponge. Complete with Ferror Rocher™ and crunchy biscuit base.
Lavender earl grey
Earl grey sponge layered with earl grey curd, lavender-infused swiss meringue buttercream makes for aromatic and relaxing bites of bliss.
Lychee rose
A crowd-favourite. Rose chiffon sponge layered with rose-infused swiss meringue buttercream cream sandwiching generous lychee bits for an aromatic floral cake.
Ondeh ondeh
Immerse in heritage with soft pandan sponge layered with sea salt gula melaka and coconut swiss meringue buttercream. Topped with coconut flakes.
Mocha
Dark chocolate layers beautifully paired with mocha swiss meringue buttercream and mocha ganache. Indulgently finished with Hershey’s Kisses™.
Banana cream cheese
Go bananas for banana vanilla sponge layered with rich cream cheese filling peppered with banana. A hit with kids and adults.
Strawberry surprise
Take comfort in fresh strawberries nestled within fresh cream, madagascan vanilla sponge layers, and swiss meringue buttercream frosting.
Pandan Kaya
Enjoy a sweet combination of fragrant pandan layered with pandan kaya curd, coconut swiss meringue buttercream. Decorated with chocolatey goodness.
Rainbow
Add a burst of fun with best-selling rainbow cake featuring colourful rainbow cake layers, sandwiches between signature cream cheese. Loaded with rainbow sprinkles and frosted with swiss meringue buttercream.
Fresh Cream Cakes
Black sesame soya
Nutty, smooth, and lightly sweet. Indulge in soft chiffon sponge layered with rich black sesame chantilly cream and silky soya pastry cream.
Blackforest
Chocolate chiffon sponge, chantilly cream frosting, soaked cherries layered for a classic blackforest cake. Chocolate flakes add a touch of elegance.
Blueberry chocolate
Enjoy a berry surprise with smooth blueberry cream cheese layered with crispy dark chocolate pearls and rich chocolate chiffon sponge.
Chocolate chip
Moist chocolate chiffon mixed chantilly cream and white chocolate pearls for a decadent chocolate chip cake to satisfy any chocolate lover.
Chocolate tiramisu
Dig into rich coffee chiffon sponge layered with mascarpone chantilly cream. Topped with cocoa dusting, perfect for coffee lovers.
Coconut latte
Coffee-infused chiffon sponge meets coconut elements for a slightly sweet and nutty coconut latte cake. Unique coffee cake for special celebrations.
Cookies & cream
Popular with kids and adults, featuring moist chocolate chiffon sponge layered with cookies and cream chantilly cream. Finished with Oreo™ cookies.
Honey lemon
Light vanilla chiffon sponge complements honey chantilly cream and lemon curd for a refreshing cake that perfectly balances sweet and tart.
Lavender earl grey
Fragrant earl grey chiffon and curd meet light lavender chantilly cream and refreshing grapes for an elegant floral earl grey cake.
Longan chrysanthemum
Tea-inspired elegance presented through light chrysanthemum notes from smooth chantilly cream, longan bits, goji berries, and vanilla chiffon.
Lychee rose
Light rose chiffon sponge complements rose-infused chantilly cream sandwiching generous lychee bits for a refreshing floral cake that’s one of our best-sellers.
Mango passion
Savour the sweetness of mango and the zing of passionfruit via refreshing mango passion curd enveloped in soft vanilla chiffon and chantilly cream.
Matcha strawberry
Experience delicious matcha chiffon mixed with fresh strawberry chunks and light chantilly cream for an unforgettable celebration cake.
Ondeh ondeh
A taste of heritage with local flavours. Sea salt gula melaka enveloped by fluffy pandan chiffon sponge, finished with smooth coconut chantilly cream frosting.
Pistachio kunafa chocolate
Decadent chocolate ganache, crispy kunafa, light pistachio chantilly, and chocolate chiffon presents a rich, multi-layered blend of flavours.
Pistachio raspberry
Moist pistachio chiffon complements tangy raspberry chantilly cream, sprinkled with chopped pistachios for a textural and flavour adventure.
Strawberry shortcake
Savour light madagascan vanilla chiffon paired with smooth chantilly cream and juicy fresh strawberries in this popular classic. Perfect for all occasions.
Yuzu oolong osmanthus:
Escape to tea-inspired paradise with delicate flavours of oolong osmanthus chiffon sponge combined with citrusy yuzu chantilly cream.
More Info
Money Pulling adds a fun surprise: money is pulled out from the cake. It comes with a topper.
How to order:
Select Money Pulling in the options.
At checkout, list the note denominations and quantity you would like in the order comments.
Choose Bank Transfer / PayNow as the payment method (the only payment method for money pulling orders).
Transfer the cake price plus the total amount of money you would like inside the cake.
Buttercream Cakes