Our cupcakes are best consumed at an aircon temperature. Please allow the cupcakes to thaw for a minimum of 30mins if refrigerated beforehand. The cupcakes can be left in cold aircon temperature of 18°C – 20°C for up to 4hrs.
Cupcakes are best consumed within 3 days, while those with fresh fruit or biscuits are best consumed within the next day.
For cupcakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C – 20°C. This is to prevent condensation from forming, which may disfigure the fondant.