Pastel Rainbow Macaron Cake (Money Pulling option)

$125.00

Throw a pastel theme party with our Pastel Rainbow Macaron Cake! Cake design features pastel rainbow buttercream cake, white chocolate drip and decorated with colorful macarons.

Money Pulling option can be added on, it will come with a topper. List your preferred denominations and quantity in the comments upon checkout, and only select Bank Transfer/PayNow as the payment method. Please proceed to transfer the amount you want to include in the Money Pulling + cake price.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Pictures are for design reference and may differ based on your final selection. Fondant font may change depending on the cake size and length of name.

IMPORTANT: Read instructions under Product Care tab

Read More

997 in stock

Size *
Flavour *
Money pulling function (max.18 notes) *
Topper Option (Only if money pulling added on) *
Piped Cream Wording on board (if required)
Greeting Card
Add On
(Add On) Fondant Wording
(Add On) Fondant Wording $5.00
- +
Sparkler Candle
Sparkler Candle $5.00
- +
(Add On) Fondant Number
(Add On) Fondant Number $4.00
- +
Custom Bunting Cake Topper
Custom Bunting Cake Topper $10.00
- +
Gold Number Candle
Gold Number Candle $3.80
- +
Happy Birthday Acrylic Cake Topper (Round)
Happy Birthday Acrylic Cake Topper (Round) $10.00
- +
Happy Birthday Acrylic Cake Topper (Square)
Happy Birthday Acrylic Cake Topper (Square) $10.00
- +
Heart Acrylic Topper
Heart Acrylic Topper $10.00
- +
(Add On) Gold Fondant Name Stamp
(Add On) Gold Fondant Name Stamp $12.00
- +
(Add On) Black Fondant Name Stamp
(Add On) Black Fondant Name Stamp $12.00
- +

To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.

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