Pastel Rainbow Macaron Cake (Money Pulling option)

Name: Pastel Rainbow Macaron Cake (Money Pulling option)
SKU: 125660
Availability: InStock

$125.00

Throw a pastel theme party with our Pastel Rainbow Macaron Cake! Cake design features pastel rainbow buttercream cake, white chocolate drip and decorated with colorful macarons.

Money Pulling option can be added on, it will come with a topper. List your preferred denominations and quantity in the comments upon checkout, and only select Bank Transfer/PayNow as the payment method. Please proceed to transfer the amount you want to include in the Money Pulling + cake price.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Pictures are for design reference and may differ based on your final selection. Fondant font may change depending on the cake size and length of name.

IMPORTANT: Read instructions under Product Care tab

997 in stock

Size *

Flavour *

Money pulling function (max.18 notes) *

Topper Option (Only if money pulling added on) *

Piped Cream Wording on board (if required)

Greeting Card

Not needed (+~~$0.00~~ $0.00)

Happy Birthday (+~~$0.00~~ $0.00)

Merry Christmas (Blue) (+~~$0.00~~ $0.00)

Merry Christmas (Maroon) (+~~$0.00~~ $0.00)

I will never dessert you (+~~$0.00~~ $0.00)

Specially for you (+~~$0.00~~ $0.00)

You're so Sweet (+~~$0.00~~ $0.00)

Quantity:

Product Care

To ensure safe transportation, all cakes should be transported cold (within 30 - 60mins of pick up).Buttercream cakes are best consumed at an aircon temperature. Please allow the cakes to thaw for 30mins - 1hr (depending on the size) if refrigerated beforehand. The cake can be left in cold aircon temperature of 18°C - 20°C up to 4hrs.For cakes with fondant decoration, they must be taken out of refrigeration to an aircon temperature of 18°C - 20°C. This is to prevent condensation from forming, which may disfigure the fondant.Kindly note that dark buttercream colors may stain the tongue like how a lollipop would. Toothpicks / skewers / wires may be used to mount or stabilise cake decorations. Please remove them before serving.

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Buttercream Cakes

6”, short (5-8 pax)
6” (8-12 pax)
8” (18-22 pax)

* Measurements are based on the diameter of cake.
* Regular cake height is approx 4”, before decorations.
* Short cake height is approx 2.5”, before decorations.
* Tall cake height is approx 5.2”, before decorations.

Fresh Cream Cakes

6” (5-8 pax)
8” (10-15 pax)

Single Tiered, regular

5” (5-8 pax)
6” (8-12 pax)
7” (12-17 pax)
8” (18-22 pax)
9” (24-30 pax)
10” (30-35 pax)
12” (40-50 pax)

Single Tiered, short

6”, short (5-8 pax)
7”, short (8-12 pax)
8”, short (12-17 pax)
9”, short (18-22 pax)

Single tiered, tall

5”, tall (8-12 pax)
6”, tall (12-17 pax)
7”, tall (18-22 pax)
8”, tall (24-30 pax)
9”, tall (30-35 pax)
10”, tall (40-50 pax)
12”, tall (60-70 pax)

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Rich chocolate ganache blends with chocolate swiss meringue buttercream and white chocolate pearls for a satisfying bite. Ideal for chocolate lovers.

Vanilla lychee

Experience generous amounts of fresh lychee bits enveloped in moist madagascan vanilla sponge and lychee swiss meringue buttercream frosting.

Mint choc chip

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Red velvet

Moist red velvet sponge complements signature cream cheese for our popular signature red velvet cake. Perfect cake for special occasions.

Vanilla cream cheese

Make it simple and sweet with fluffy vanilla sponge layered with soft cream cheese for an understated vanilla cream cheese celebration cake.

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Chocolate salted caramel

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Milo

Indulge in Milo™ goodness. French chocolate cake layered with special Milo™ lava and buttercream. Frosted in swiss meringue buttercream.

Cookies and cream

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Vanilla with lemon curd

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Nutella velvet (popular)

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Matcha white choc

Ceremonial grade matcha (green tea) paired with Barry™ white chocolate chips. Topped with strawberries, blueberries, white chocolate pearls for a flavour explosion.

Matcha azuki

Infused with ceremonial grade matcha (green tea) powder and filled with azuki red bean paste. Lightly dusted with matcha powder.

Skippy Chocolate banana

Go bananas for childhood memories with French chocolate banana cake paired with Skippy swiss meringue buttercream and banana slices.

Speculoos cookie butter

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Earl grey sponge layered with earl grey curd, lavender-infused swiss meringue buttercream makes for aromatic and relaxing bites of bliss.

Thai Milk Tea

Seep in thai milk tea bliss with premium thai tea-infused sponge mixed with thai tea curd and frosted with milk swiss meringue buttercream.

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A crowd-favourite. Rose chiffon sponge layered with rose-infused swiss meringue buttercream cream sandwiching generous lychee bits for an aromatic floral cake.

Ondeh ondeh

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Mocha

Dark chocolate layers beautifully paired with mocha swiss meringue buttercream and mocha ganache. Indulgently finished with Hershey’s Kisses™.

Banana cream cheese

Go bananas for banana vanilla sponge layered with rich cream cheese filling peppered with banana. A hit with kids and adults.

Strawberry surprise

Take comfort in fresh strawberries nestled within fresh cream, madagascan vanilla sponge layers, and swiss meringue buttercream frosting.

Pandan Kaya

Enjoy a sweet combination of fragrant pandan layered with pandan kaya curd, coconut swiss meringue buttercream. Decorated with chocolatey goodness.

Rainbow

Add a burst of fun with best-selling rainbow cake featuring colourful rainbow cake layers, sandwiches between signature cream cheese. Loaded with rainbow sprinkles and frosted with swiss meringue buttercream.

Black sesame soya

Nutty, smooth, and lightly sweet. Indulge in soft chiffon sponge layered with rich black sesame chantilly cream and silky soya pastry cream.

Blackforest

Chocolate chiffon sponge, chantilly cream frosting, soaked cherries layered for a classic blackforest cake. Chocolate flakes add a touch of elegance.

Blueberry chocolate

Enjoy a berry surprise with smooth blueberry cream cheese layered with crispy dark chocolate pearls and rich chocolate chiffon sponge.

Chocolate chip

Moist chocolate chiffon mixed chantilly cream and white chocolate pearls for a decadent chocolate chip cake to satisfy any chocolate lover.

Chocolate tiramisu

Dig into rich coffee chiffon sponge layered with mascarpone chantilly cream. Topped with cocoa dusting, perfect for coffee lovers.

Coconut latte

Coffee-infused chiffon sponge meets coconut elements for a slightly sweet and nutty coconut latte cake. Unique coffee cake for special celebrations.

Cookies & cream

Popular with kids and adults, featuring moist chocolate chiffon sponge layered with cookies and cream chantilly cream. Finished with Oreo™ cookies.

Honey lemon

Light vanilla chiffon sponge complements honey chantilly cream and lemon curd for a refreshing cake that perfectly balances sweet and tart.

Lavender earl grey

Fragrant earl grey chiffon and curd meet light lavender chantilly cream and refreshing grapes for an elegant floral earl grey cake.

Longan chrysanthemum

Tea-inspired elegance presented through light chrysanthemum notes from smooth chantilly cream, longan bits, goji berries, and vanilla chiffon.

Lychee rose

Light rose chiffon sponge complements rose-infused chantilly cream sandwiching generous lychee bits for a refreshing floral cake that’s one of our best-sellers.

Mango passion

Savour the sweetness of mango and the zing of passionfruit via refreshing mango passion curd enveloped in soft vanilla chiffon and chantilly cream.

Matcha strawberry

Experience delicious matcha chiffon mixed with fresh strawberry chunks and light chantilly cream for an unforgettable celebration cake.

Ondeh ondeh

A taste of heritage with local flavours. Sea salt gula melaka enveloped by fluffy pandan chiffon sponge, finished with smooth coconut chantilly cream frosting.

Pistachio kunafa chocolate

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Pistachio raspberry

Moist pistachio chiffon complements tangy raspberry chantilly cream, sprinkled with chopped pistachios for a textural and flavour adventure.

Strawberry shortcake

Savour light madagascan vanilla chiffon paired with smooth chantilly cream and juicy fresh strawberries in this popular classic. Perfect for all occasions.

Yuzu oolong osmanthus:

Escape to tea-inspired paradise with delicate flavours of oolong osmanthus chiffon sponge combined with citrusy yuzu chantilly cream.

More Info

财神爷来了! Wish a loved one happiness and wealthy with our God of Fortune 4D Mahjong Cake. Kindly see here for the custom name cardstock topper.

Cake design features ombre buttercream base, edible 4D ticket (customisable), edible Mahjong tiles, printed fondant of 财神爷 and chocolate gold coins.

Every cake order includes a complimentary greeting card and a pack of 6 metallic gold candles.

Add more, or complement your order with other Novelty Candles and Cake Toppers.

Pictures are for design reference and may differ based on your final selection.

IMPORTANT: Read instructions under Product Care tab

Classic Buttercream Cakes

Classic Fresh Cream cakes

Personliased Buttercream cakes

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Piñata Chocolate

Vegan / Gluten free

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Adults

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Corporate / Anniversary

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Candles

Cake Toppers

Party Props / Decor

DIY Themed Packages

Bunting Banners

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Pastel Rainbow Macaron Cake (Money Pulling option)

Size *

Flavour *

Money pulling function (max.18 notes) *

Topper Option (Only if money pulling added on) *

Piped Cream Wording on board (if required)

Greeting Card

Add On

Product Care

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